Kalmary w ostrym sosie, or spicy calamari, is a flavorful dish that combines tender calamari with a zesty, spicy sauce. Here’s a recipe to make this delicious dish at home:
Ingredients:
- Calamari: 500g, cleaned and cut into rings or strips
- Vegetable Oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, minced
- Red Chili: 1-2, thinly sliced (adjust based on your heat preference)
- Green Bell Pepper: 1, sliced
- Red Bell Pepper: 1, sliced
- Onion: 1, sliced
- Tomato Paste: 2 tablespoons
- Soy Sauce: 2 tablespoons
- Rice Vinegar: 1 tablespoon
- Sriracha or Chili Sauce: 1-2 tablespoons (adjust based on heat preference)
- Brown Sugar: 1 teaspoon (optional, to balance the heat)
- Salt: To taste
- Black Pepper: To taste
- Fresh Cilantro or Basil: For garnish
- Lime Wedges: For serving
Instructions:
-
Prepare the Calamari:
- Pat the calamari rings dry with paper towels. This helps them sear better and prevents excess moisture in the sauce.
-
Cook the Calamari:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the calamari rings and cook for 1-2 minutes on each side, or until they are just opaque and slightly golden. Avoid overcooking as calamari can become rubbery. Remove the calamari from the skillet and set aside.
-
Make the Sauce:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Sauté the minced garlic, ginger, and sliced red chili for about 1 minute until fragrant.
- Add the sliced onion and bell peppers, and cook until they start to soften, about 3-4 minutes.
- Stir in the tomato paste and cook for another 1-2 minutes, allowing the paste to darken and caramelize slightly.
- Add the soy sauce, rice vinegar, sriracha or chili sauce, and brown sugar (if using). Stir well to combine and let the sauce simmer for 2-3 minutes to blend the flavors.
-
Combine:
- Return the cooked calamari to the skillet. Toss to coat the calamari in the sauce and cook for an additional 1-2 minutes, just to heat through.
-
Season and Serve:
- Taste the dish and adjust seasoning with salt and pepper if needed.
- Garnish with fresh cilantro or basil.
- Serve with lime wedges on the side for an extra burst of freshness.
Serving Suggestions:
- Rice: This dish pairs beautifully with steamed jasmine rice or a bed of noodles.
- Vegetables: You can also serve it with a side of sautéed or steamed vegetables.
Enjoy your spicy calamari! Feel free to adjust the level of heat to suit your taste preferences.
